Farm

Animals

We are currently housing 9 rabbits, 20 chickens and 1 dog.  We will soon acquire 1 cat and 2-4 goats. And possibly a few horses.  And let’s not forget the five humans that also reside here.  That brings the total body count to 35.  Possible growth…nearly half that.  It’s gettin’ real people!

A while back we tried our hand at horse boarding.  It was interesting to say the least.  Our first big mistake was not knowing what the heck we were doing.  Our second was poor communication.  Oh my land and my stars! We were in hot soup there for a bit as I contemplated retiring to Arizona early in life…alone.  All’s well that ends well though and we were left with zero boarders for a while.  That was ok by me.  We have new prospective customers again and will hopefully have a better go around this time.

Our goat pen is empty at the moment as they were sold at the county fair.  New baby goats will be purchased around February and we will see them frolicking about as spring peeks around the corner.  If you have never spent time with a baby goat,  you don’t know what you are missing! Seriously, it’s impossible not to be happy watching them.

We had a dear, sweet kitty not long ago.  Unfortunately she was allergic to the sedative given at the vets. We brought her in to get spayed and she never came home 😦 We now need a new kitty.  Female, preferably with shots and spayed if you happen to have and extra 🙂

Seventeen of our meat birds made their way to freezer camp this summer and that was a good thing.  They were getting kind of cranky and would peck mercilessly at you every time you came near.  Also, they are cruel hearted animals.  True story:  while I was plucking feathers from one of the newly departed two of his fellow inmates began to peck his droopy little head.  Cruel, cruel chickens.

My hens are also a bit pecky.  They learned this behavior from the naughty meat birds.  They will attack your feet in feverish pecks but will slow to a more curious pace when you brush them away. I was hoping they would not be swayed by bad influences. Those silly hens have no judgement.  Oh well, my batch of birdies gives me eggs so I guess I can deal with them being little peckers!

Our lovely pooch is a beautiful (large) hound dog.  She is sleek and black and tan.  And mouthy!  We love her and now that she is enrolled in doggy 4H we are loving that even more.  Now to train her to stay out of the trash! I am taking any and all suggestions!

Oh, horses.  This place was made for horses.  I’m sure the original owner had several.  We love them and they are so beautiful.  We can’t actually afford them but are glad to house them as they add to the scenery and also to the income.  It’s kinda cool that way.

I guess I could include the wildlife around here too while I’m at it.  We have seen several deer in our back field and have had snakes in the woodshed.  It is reported to me (by my son) that there is even an owl in the barn.  I plan on collecting some pellets if there is.  We dissected them at school as a kid and it might be interesting as a show and tell item.

The birds were singing some kind of mass chorus yesterday as we received our first good dose of rain in a while.  I’m not sure if they were rejoicing over the worms that had come to the surface or what but it was amazing.  I have never heard anything like it.  It was as if every bird in the world was singing at the same time.

Some of our more pesky visitors include squirrels.  While cute, these little rodents can be quite destructive.  Thankfully we don’t have much of a problem with them.  Other than the way they like to taunt the dog!

Well, that just about rounds out the whole cast around here!  Happy farming!

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DIY, Farm

Homesteading

IMG_20140727_114443_599-001The writing prompt today was homesteading.  I often have too much on my mind to bother changing course but this one I can make an exception for.

When we bought our farm the whole drive for me was to provide 50% of our food.  I wanted healthy veggies from the garden and hormone free meat.  Chickens are terrific source for both eggs and protein.  Not to mention, they are quite fun little critters and no farm could be complete without a crowing rooster in the background.

The garden did it’s duty this year and we have been getting our fiber in.  If I had more skills and time I could preserve every last bit of it but I’ve only been at this farming business less than a year.  I am in awe of all the off gridders who make it work day in and day out.  I know they still purchase goods but to provide so much of your own food source is wonderful.

I get a thrill with every zuchinni I pick and every egg I gather.  Right now, we have enough eggs to begin selling off the excess.  I may can up a batch of pickled eggs with some as well.   (they are awesome canned with homegrown jalepenos!)  I have jams and soups lining my shelves as well as pre-made lunches for the kids.

My dirty little secret is frozen burritos.  It’s how I get out the door with the kids in decent time.  In an effort to cut down on burrito consumption for school lunches I canned up a “meal in a jar”.   Now, my kids can grab a mason jar filled with veggies, beans and meat for a hearty school lunch.  *bonus* If they don’t eat it, it won’t spoil in the car four days later.  Not that we have ever had that  happen before….

I actually love the burritos and I will still buy them.  They just don’t love us back.  We will see if a better meal makes a better school year.

Farm, Home

First year on the farm

Here on the farm the approach of fall and winter are kind of a big deal.  You’ve got garden produce to pick and process by whatever means.  Animal homes to cold proof so when the weather is foul your livestock is warm and snug.  Equipment to put up and equipment to get out – and tune ups for both!

Aaahhhh!  The list goes on.  All this on top of your regular dailies like feeding animals and keeping things clean.

We chose this life because it was important to know that what we were eating was, in fact actual food.  A variety of health problems (every one of us!) prompted healthier choices for all.  The farm just made sense.  Grow your own and help yourself.

There are plenty of “what was I thinking” aspects to this way of life.  For example, we both work outside the home.  Yeah, so no one ever said that a farm is a full time job and then some.  Add in an old farmhouse needing a remodel and three kids with schedules of their own to keep and you’ve got and interesting mix brewing.

This has been a struggle for us.  We are both workaholics but the pace is brutal sometimes.  I have taken to planning day trips and even have an overnighter in the works for the hubs and I.  Anything to get away for a breath and not be constantly faced with all the to dos.

That being said, we have accomplished so much in less that one year of living here.  Already we have established laying hens and get well over a dozen eggs a day.  We have contributed to our pantry with home canned items. I just learned to can in June so in 3 short months I was able to put by a fair amount.  It won’t last all year but I won’t beat myself up over that.

My husband was able to replace all the old piping to the outdoor water bibs – a big deal! He has also worked on our kitchen remodel *YAY* and is nearly finished replacing all the floors in the house!

Together we added 17 meat birds to the freezer that were raised from day old chicks.

The children raised goats for the local fair and should be getting their sale checks soon.

All in all, we have been busy!

Farm, Home, Kids, Life

We made it

Well, it’s Friday morning.  The first week of school is nearly complete.  The school year has begun and with it all the routines and schedules revived.  Gone are the lovely, lazy summer mornings or the impromptu fun days.  Gone are the long, hot chores days and the county fair prep days.

We had our first fire in the stove last night as our temps dove down.  It’ is always so thrilling.  My son and I especially take a prideful glee in that first blaze.  We were fortunate enough to have gotten some wood as a result of a tree removal in town.  We were double fortunate in that a friend let us borrow a wood splitter for those terrifically large rounds.

Ah, the farm life.  It’s is both laborious and rewarding in each act.  Caring for 50 day old chicks was a BIG task, but now that I get to gather eggs- Reward!

The garden was a monumental feat for us.  It has more than paid us back with it’s delicious and healthy offerings.

So here’s to making it- I’ll raise my coffee cup to that!