Here on the farm the approach of fall and winter are kind of a big deal. You’ve got garden produce to pick and process by whatever means. Animal homes to cold proof so when the weather is foul your livestock is warm and snug. Equipment to put up and equipment to get out – and tune ups for both!
Aaahhhh! The list goes on. All this on top of your regular dailies like feeding animals and keeping things clean.
We chose this life because it was important to know that what we were eating was, in fact actual food. A variety of health problems (every one of us!) prompted healthier choices for all. The farm just made sense. Grow your own and help yourself.
There are plenty of “what was I thinking” aspects to this way of life. For example, we both work outside the home. Yeah, so no one ever said that a farm is a full time job and then some. Add in an old farmhouse needing a remodel and three kids with schedules of their own to keep and you’ve got and interesting mix brewing.
This has been a struggle for us. We are both workaholics but the pace is brutal sometimes. I have taken to planning day trips and even have an overnighter in the works for the hubs and I. Anything to get away for a breath and not be constantly faced with all the to dos.
That being said, we have accomplished so much in less that one year of living here. Already we have established laying hens and get well over a dozen eggs a day. We have contributed to our pantry with home canned items. I just learned to can in June so in 3 short months I was able to put by a fair amount. It won’t last all year but I won’t beat myself up over that.
My husband was able to replace all the old piping to the outdoor water bibs – a big deal! He has also worked on our kitchen remodel *YAY* and is nearly finished replacing all the floors in the house!
Together we added 17 meat birds to the freezer that were raised from day old chicks.
The children raised goats for the local fair and should be getting their sale checks soon.
All in all, we have been busy!